BRUNCH MENU served Sunday 11-3
French Toast
thick sliced challah bread covered in maple syrup
and powdered sugar served with fresh fruit $8.99
Biscuits and Gravy
fresh baked biscuits and chorizo sausage gravy
served with two eggs cooked any style and fresh fruit $9.99
Shrimp and Grits
sauteed shrimp, carmelized onion, creamy lemon-chive grits
2 eggs your way, pico de gallo and fresh cilantro $10.99
Three Egg Omelette
build an omelette starting with 3 scrambled eggs
with hash browns and fresh fruit $6.99
additions each $.99
mexican cheese, pico de gallo
black beans, salsa verde, red onion, refried beans
roasted corn, queso fresco, tomato, jalapeños
adobo peppers and onions
additions each $1.50
avocado, chorizo sausage, applewood bacon
Chorizo Tacos
two grilled flour tortillas, scrambled eggs
chorizo sausage, mexican cheese and pico de gallo
served with hash browns and fresh fruit $9.99
El Borracho
“The hangover killer”
chorizo sausage, 3 over medium eggs, sauteed onion
mexican cheese over hash browns $9.99
Huevos a la Mexicana
3 scrambled eggs, smoked jalapeño salsa
sliced avocado, flour tortillas
served with hash browns and fresh fruit $8.99
Huevos Rancheros
3 over medium eggs in the middle of a corn tortilla
with mexican cheese, applewood smoked bacon
and rancheros sauce $9.99
BYOB
build a burrito starting with 3 scrambled eggs
mexican cheese, $8.49
additions each $.75
pico de gallo, black beans, salsa verde, red onion
refried beans, roasted corn, queso fresco
tomato, jalapeños, adobo peppers and onions
additions each $1.50
avocado, chorizo sausage, applewood bacon
smother in chorizo sausage gravy$1.99