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BRUNCH MENU served Sunday 11-3

French Toast

thick sliced challah bread covered in maple syrup

and powdered sugar served with fresh fruit  $8.99

 

 

Biscuits and Gravy

fresh baked biscuits and chorizo sausage gravy

served with two eggs cooked any style and fresh fruit $9.99

 

 

Shrimp and Grits

sauteed shrimp, carmelized onion, creamy lemon-chive grits

2 eggs your way, pico de gallo and fresh cilantro $10.99

 

 

Three Egg Omelette

build an omelette starting with 3 scrambled eggs

with hash browns and fresh fruit $6.99

additions each $.99

mexican cheese, pico de gallo

black beans, salsa verde, red onion, refried beans

roasted corn, queso fresco, tomato, jalapeños

adobo peppers and onions

additions each $1.50

avocado, chorizo sausage, applewood bacon

 

 

Chorizo Tacos

two grilled flour tortillas, scrambled eggs 

chorizo sausage, mexican cheese and pico de gallo

served with hash browns and fresh fruit $9.99

 

 

El Borracho

“The hangover killer”

chorizo sausage, 3 over medium eggs, sauteed onion

mexican cheese over hash browns $9.99

 

 

Huevos a la Mexicana

3 scrambled eggs, smoked jalapeño salsa

 sliced avocado, flour tortillas

served with hash browns and fresh fruit  $8.99

 

 

Huevos  Rancheros

3 over medium eggs in the middle of a corn tortilla

with mexican cheese, applewood smoked bacon

and rancheros sauce $9.99

 

 

BYOB

build a burrito starting with 3 scrambled eggs

mexican cheese, $8.49

additions each $.75

pico de gallo, black beans, salsa verde, red onion

 refried beans, roasted corn, queso fresco

tomato, jalapeños, adobo peppers and onions

additions each $1.50

avocado, chorizo sausage, applewood bacon

smother in chorizo sausage gravy$1.99

 

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